The Metropolitan Community College of Nebraska at Stagionello<sup>®</sup>:  Michael Combs, the US Executive Chef, UNEARTHS A NOVEL TRADITIONAL AND INNOVATIVE METHOD FOR MEAT PROCESSING.
The Metropolitan Community College of Nebraska at Stagionello®: Michael Combs, the US Executive Chef, UNEARTHS A NOVEL TRADITIONAL AND INNOVATIVE METHOD FOR MEAT PROCESSING.
8/11/2023
The Stagionello® Academy in Calabria, Italy, presented the 7th International Masterclass for Traditional Salami, titled ‘Traditional Food Sovereignty and Nutraceuticals,’ which concluded a few weeks ago. The class ran from September 1st to 7th. The Academy organizes workshops, conferences, and events for industry experts, merchants, end consumers, educational and public institutions. It also offers Scientific,… Continue reading The Metropolitan Community College of Nebraska at Stagionello®: Michael Combs, the US Executive Chef, UNEARTHS A NOVEL TRADITIONAL AND INNOVATIVE METHOD FOR MEAT PROCESSING.
THE EMILIA-ROMAGNA REGIONAL HEALTH SERVICE ORGANISES THE FIRST ECM COURSE ON “DRY AGED” MEAT.
THE EMILIA-ROMAGNA REGIONAL HEALTH SERVICE ORGANISES THE FIRST ECM COURSE ON “DRY AGED” MEAT.
7/11/2023
THE EMILIA-ROMAGNA REGIONAL HEALTH SERVICE ORGANISES THE FIRST ECM COURSE ON “DRY AGED” MEAT. The Emilia-Romagna Regional Health Service is hosting a course on the aerobic maturation of dry-aged meat on November 10, 2023. The training, supported by the Italian Association of Veterinary Hygienists and the Department of Veterinary Medical Sciences Alma Mater Studiorum –… Continue reading THE EMILIA-ROMAGNA REGIONAL HEALTH SERVICE ORGANISES THE FIRST ECM COURSE ON “DRY AGED” MEAT.
THE VII EDITION OF THE INTERNATIONAL MASTERCLASS FOR TRADITIONAL SALAMI KICKS OFF
THE VII EDITION OF THE INTERNATIONAL MASTERCLASS FOR TRADITIONAL SALAMI KICKS OFF
25/10/2023
“Food sovereignty and nutrition, a right for our children” theme of Stagionello®️’s 7th edition of the International Masterclass for Traditional Salami – Sept. 1-7 in Crotone, Italy. “Food sovereignty and nutrition, a right for our children” theme of Stagionello®️’s 7th edition of the International Masterclass for Traditional Salami – Sept. 1-7 in Crotone, Italy. Post Pandemic break and Alessandro Cuomo’s Team… Continue reading THE VII EDITION OF THE INTERNATIONAL MASTERCLASS FOR TRADITIONAL SALAMI KICKS OFF