WE PROTECT AND PROMOTE THE PRODUCTION AND CONSUMPTION OF TYPICAL AND TRADITIONAL FOODS
Stagionello® is a “international family company” 100% Made-in-Italy that is committed to safeguarding the foods and craftsmanship of the Italian gourmet culture via a community of food experts, encouraging artisanal productions towards creating typical and food-safe personally branded delicacies.
Applied technologies and equipment for food safety are used to achieve this noble goal. Today, we are leaders in the processing and preservation of meat, fish, cold cuts, and cheese thanks to our daily dedication to improving the value of food.
All of this is made possible by our business’s ongoing and expanding relationship with our client, who has become a true business partner with whom we have developed original business concepts and custom technological and gastronomic projects based on the practice of ancient food knowledge and authentic artisan production methods.
International patents of industrial invention on devices and the ground-breaking Cuomo Method® are the product of many years of research and development.
The company, better known by its brand name Stagionello®, is the only one in Italy to hold certification for “Design and manufacture of micro conditioning systems and cabinets for maturation, seasoning, drying and storing of food products (IAF 18)” and is currently the licensee of the European patent EP2769276B1.
MADE IN ITALY FROM THE HEART
A 100% Italian-manufactured industrial device, expert technologists, and a network of specialized consultants, working in synergy to innovate and improve the HO.RE.CA. sector, the processing and preservation of typical and indigenous Italian food, in Italy and abroad.
A pioneering network in the field of cultural gastronomic excellence, with notable partners from catering, distribution, and small and medium-sized food processing laboratories, sharing with local operators who are true ambassadors of food sovereignty. University cooperation all around the world to carry out critical research and development studies to promote and elevate food sustainability and ethics.