Stagionello^® Dry Age 3.0

Patented system N.0001408549 for professional dry-aging and or preservation of meat and fish with pH reading and monitoring.

The refrigerator has evolved into an amazing storage cabinet! Stagionello Dry-Age 3.0 with pH-indicator is the first patented device for professional dry-aging of meat.

To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storage of meat and fish. A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.

EFSA (European Food Safety Authority) DRY AGE COMPLIANCE  

• INTERNAL STRUCTURE IN AISI 304 STAINLESS STEEL AS STANDARD
• ENERGY-SAVING EFFICIENT SYSTEM
• ZERO INSTALLATION COSTS THANKS TO “PLUG & DRY” SYSTEM
• REAL HUMIDITY MANAGEMENT WITH UMIRIGHT®
• TANK OR DIRECT WATER CONNECTION
• PH READING and MONITORING (optional)
• DROP-WEIGHT MANAGEMENT SYSTEMS AS STANDARD
• REDUCES WASTE
• U.T.A. AIR TREATMENT UNIT IN INOX AISI 304 – NO POLYSTYRENE
• CE and MOCA conformity

Simple,safe, intuitive

DRY-AGE CONTROL 3.0

Choosing Stagionello Dry-Age 3.0 cabinets means relying on the “FRIENDLY USER” intelligence of dry-age control 3.0, the translation of professional dry-aging technology!

Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent DRY-AGE drying.

10 CLIMATIC RECIPES

TO MAKE

5 DIFFERENT DRY-AGING PROCESS

5 DIFFERENT FRESH MEAT PRESERVATION

4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat

1 CUSTOM recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation!

Quality is guaranteed due to the distinctive proprietary methods found on all Stagionello® Dry-age 3.0 systems.

Stagionello Dry-age 3.0 produces

NO waste,

NO mould, and

NO unwanted odours.

UMIRIGHT®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.

DYNAFLOW®: ensures a healthy and safe environment by managing thermodynamics and air speed to guarantee optimal aeration for improved food preservation

Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.

ECO-FRIENDLY SYSTEM

-20% LESS ENERGY

This modern technology guarantees high performance with 20% less energy than similar systems on the market.

ECO SUSTAINABLE

Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.

LESS WASTE

By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.

ALWAYS INCLUDED:

Dry-age control 3.0

Umiright®

Dynaflow®

Sistema HACCP

Internal structure in AISI 304 stainless steel –

No monoblock or polystyrene

with canister and set up for direct water loading

With tank and set up for direct water discharge

 natural LED light (4000® K)

PLUG and DRY setup

OUTSIDE COLOUR: Aisi 304 stainless steel / Black plastic-coated

SUPPORT: Adjustable feet in Aisi 304 stainless steel

Optional accessories:

– pH probe

– Anti-scale system

– 3-sided cover, lift or wheels

– Guides, grids, rods and hooks aisi 304