Patented system N.0001408549 for professional dry-aging and or preservation of meat and fish with pH reading and monitoring.
The refrigerator has evolved into an amazing storage cabinet! Stagionello Dry-Age 3.0 with pH-indicator is the first patented device for professional dry-aging of meat.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storage of meat and fish. A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
EFSA (European Food Safety Authority) DRY AGE COMPLIANCE
- INTERNAL STRUCTURE IN AISI 304 STAINLESS STEEL AS STANDARD
- ENERGY-SAVING EFFICIENT SYSTEM
- ZERO INSTALLATION COSTS THANKS TO “PLUG & DRY” SYSTEM
- REAL HUMIDITY MANAGEMENT WITH UMIRIGHT®
- TANK OR DIRECT WATER CONNECTION
- PH READING and MONITORING (optional)
- DROP-WEIGHT MANAGEMENT SYSTEMS AS STANDARD
- REDUCES WASTE
- U.T.A. AIR TREATMENT UNIT IN INOX AISI 304 – NO POLYSTYRENE
- CE and MOCA conformity
DRY-AGE CONTROL 3.0
Choosing Stagionello Dry-Age 3.0 cabinets means relying on the “FRIENDLY USER” intelligence of dry-age control 3.0, the translation of professional dry-aging technology!
Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent DRY-AGE drying.
10 CLIMATIC RECIPES
5 DIFFERENT DRY-AGING PROCESS
5 DIFFERENT FRESH MEAT PRESERVATION
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat
1 CUSTOM recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation!
Quality is guaranteed due to the distinctive proprietary methods found on all Stagionello® Dry-age 3.0 systems.
Stagionello Dry-age 3.0 produces
NO mould, and
NO unwanted odours.
UMIRIGHT®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
DYNAFLOW®: ensures a healthy and safe environment by managing thermodynamics and air speed to guarantee optimal aeration for improved food preservation
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.
-20% LESS ENERGY
This modern technology guarantees high performance with 20% less energy than similar systems on the market.
Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
Dry-age control 3.0
Internal structure in AISI 304 stainless steel –
No monoblock or polystyrene
with canister and set up for direct water loading
With tank and set up for direct water discharge
natural LED light (4000® K)
PLUG and DRY setup
OUTSIDE COLOUR: Aisi 304 stainless steel / Black plastic-coated
SUPPORT: Adjustable feet in Aisi 304 stainless steel
– pH probe
– Anti-scale system
– 3-sided cover, lift or wheels
– Guides, grids, rods and hooks aisi 304