Stagionello®Fish Curing Device

The advanced Italian technology Stagionello® Fish Curing Device! improves the freshness of fish and seafood over time! Flavour, innovation, and tradition combined in a professional device that produces “READY TO EAT” food such as traditional fish fillets, revolutionary sea-cuterie, and one-of-a-kind sea mortadella.

Because of patented technologies based on continuous pH monitoring and management, it transforms all types of fish through maturation, smoking, fermentation, dry-aging, humidification, thermodynamics, and cooking processes.

It is a patented, 100% Italian-made, applied technology that allows you to enjoy fresh fish for extended periods of time thanks to a succession of optimal microclimates contained in the pre-set Climatic Recipes®.

Technical and scientific food analysis data confirm a 6-month increase in shelf life and a 30% increase in nutritional qualities.

There are no less than 9 pre-set Climatic Recipe formulations confirmed and certified by the Stagionello® project’s University collaborators, inside the Stagionello Fish Curing Device, as well as an endless number of alternative combinations to experiment with.

A new frontier in flavour that opens endless boundaries for a chef’s creativity, tantalizes the palates of the most intrepid clients and boosts ROI by up to 700%.

The Stagionello® Fish Curing Device is available in 5 different device lines to satisfy the production needs of every business, from 60Kg to 5,000Kg of meat per month with standard models or higher quantities with customised projects.
Solutions suitable for large and small businesses that want to invest in the quality and safety of raw materials processed naturally thanks to Stagionello® high technology.


With Stagionello® Fish curing device you can process all types of fish, shellfish and seafood through defined-stage processes, short and medium fermentation, smoking and/or cooking.
Making innovative, safe and tasty foodstuffs with the Stagionello® Fish curing device is easy, thanks to the climatic recipe book®, a collection of scientifically verified recipes that can be set up with a single click on the intuitive display on the board of each machine.

From the maturation of all types of fish to the production of exclusive cured or cooked SEA-cuterie.
Salmon speck, bream ham, roe, shrimp salami, tuna mortadella are just some of the delicacies you can produce with Cuomo method® technology.

Choosing Stagionello® Fish Curing Device means meeting the growing demand of a public that is constantly on search for healthy but traditionally natural products, as well as having a true guarantee of food wholesomeness, thanks to a device that uses a constant monitoring of the entire transformation process.


  • PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.
  • CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section.
  • FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.
  • CLEANING IN PLACE: Automatic and integrated washing system.
  • HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.
  • IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.

Choose your Stagionello

Plug in
da 60 a 200 Kg/mese
linea Plug in
da 100 a 200 Kg/mese
linea Teca
Walk in
da 400 a 1200 Kg/mese
linea Walk in