Stagionello® Salami Curing Device

The Stagionello® Salami Curing Device is the unique technology that enables you to produce all the charcuterie delicacies of the art of pork butchery, including traditional cured meats, handcrafted pork prosciutto, and delectable cooked meats. An Italian-made, patent-protected system that maintains the flavour of tradition.

Applying the Cuomo Method® to the Stagionello® Salami Curing Device permits the fermentation, smoking, and/or cooking of all pork cuts through defined-phase, short- and medium-duration procedures based on continued pH management.

A unique innovation for the creation of the principal varieties of traditional Italian and international cured meats. The intelligent combining of exclusively natural elements is currently achieved within the S.F.C.® into 30 integrated climatic recipes evaluated and certified by the Stagionello® project’s University collaborators.

A technology that allows you to achieve a 500% increase in ROI per production cycle.

The Stagionello® Salami Curing Device is available in 3 different device lines to meet the production needs of any business, from 60Kg to 5,000Kg of product per month with standard models or higher quantities with customised projects

Solutions suitable for large and small businesses that want to invest in the quality and safety of raw materials processed naturally thanks to Stagionello® high technology.


Making artisanal, safe and tasty cured meats with the Stagionello® Salami curing device is easy, thanks to the climatic recipe book®, a collection of scientifically verified recipes that can be set up with a single click on the intuitive display on the boards of each machine.

Start your own exclusive food production: create raw and cooked prosciutti, cured meat and tasty capocolli, bacon and mortadella! Entrust your experience to Cuomo Method® technology.

Choosing Stagionello® Salami Curing Device means meeting the growing demand of a public that is constantly on search for healthy but traditionally natural products, as well as having a true guarantee of food wholesomeness, thanks to a device that uses a constant monitoring of the entire transformation process.


  • PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.
  • CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section.
  • FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.
  • CLEANING IN PLACE: Automatic and integrated washing system.
  • HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.
  • IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.

Choose your Stagionello

Plug in
da 60 a 200 Kg/mese
linea Plug in
Walk in
da 400 a 1200 Kg/mese
linea Walk in