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we see tradition in your future
Cuomo Method®
INNOVATION IS A SUCCESSFUL TRADITION
“The Cuomo Method® is a patented method that uses only natural physical parameters and makes it possible to monitor the physical and chemical state of the foods throughout the transformation process by continuous pH analysis, verification and management”.
Sicur Food Control®
TECHNOLOGY SERVING TRADITION
The Sicur Food Control® is the technological equivalent of the Cuomo Method®: a patented technology that ANALYZES, VERIFIES, and MANAGES the preservation and/or transformation stages of food inside the climatic room via a simple and straightforward display.
Choose the best Stagionello ® device for your business
Patented professional devices for maturation, fermentation curing, smoking and cooking of meat, fish and salami. 100% made-in-Italy high technology that guarantees safe and natural preservation and fermentation processes by pH verification and management.
Plug-in Line
from 100 to 200 Kg.
Designed for small to medium quantity productions : A display cabinet that is ideal for all types of establishments with showcasing needs.
Teca line
from 100 to 200 Kg.
A line suitable and compatible integration to existing sales counters of all manufacturing brands.
Walk-in line
From 400 to 1200 Kg.
The WALKIN line is a semi-industrial production facility branded as “the world’s smallest traditional food laboratory.” It is a model that, among other things, maximizes space and delivers appealing and original features.
Tunnel line
From 600 to 1800 Kg.
The TUNNEL line represents excellence in the field of large-scale productions. It is designed to facilitate the natural progress of the production cycle with two doors placed on each end of the chamber.
Custom line
From 2000 to 5000 Kg.
Customization done right is what defines the CUSTOM Line. projects that are designed and built specifically for a given setting, such as an pre-existing cool room or an area dedicated to a professional curing or maturing facility.
STAGIONELLO® DRY-AGE 3.0
L’evoluzione dell’impianto frigorifero a innovativo armadio di conservazione!Stagionello® Dry-Age 3.0 è l’originale impianto brevettato per il dry-aging professionale di carne e pesce con lettura del pH.
We started from elements traditionally simple to ensure the future technologically natural products
Stagionello® Chef is the line of semi-finished goods designed for the successful outcome of the full production batch. Spice blends and natural aromas that facilitate the batch processing steps ensuring food reproducibility.
Innovative training
for the production of typical and traditional foods
Stagionello® Academy provides you with specialized training on the management of the entire food processing cycle. A training program focused on the three food sectors alongside specialized national and international faculty and technologists.
WE NEVER LEAVE YOU ALONE
Services and support
After-sales
A network of highly qualified technicians at your service h24/7 to offer maintenance, support, training and rental. The service center that guarantees you technical and technological support online or at your company.
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TECHNICAL SUPPORT
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AFTER-SALES SUPPORT
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TECHNOLOGICAL SUPPORT
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REMOTE ASSISTANCE
Recensioni
Dicono di noi
Nuove tecnologie, personale professionale con tempi di programma solidi e prodotti straordinari. Un ringraziamento speciale a Jordi che ha sopportato l'intero corso con me in inglese
Ján Stain
Sono stato ospitato 2 giorni presso la sede di arredoinox dove ho trovato persone cordiali, disponibili e preparate. Mi sono sentito a casa! La sera consiglio di visitare Crotone.
Luca Properzio
macellaio
Professionisti di altissimo livello.
Stefano Santorelli
norcino
Azienda leader nel settore della produzione di celle frigorifere per il trattamento e la maturazione della carne
Antonio Catanzaro
ristoratrice
Our partners
A worldwide leader network of gastronomic excellence thanks to top partners in catering, distribution and small and medium-sized food processing laboratories networked with local operators, true guardians of food sovereignty.
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