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Professional Masterclass on Dry Aging & Dry Curing of Fish with the Cuomo Method

15/05/2025
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Professional Masterclass on Dry Aging & Dry Curing of Fish with the Cuomo Method Professional Masterclass on Dry Aging & Dry Curing of Fish with the Cuomo Method

Professional Masterclass on Dry Aging & Dry Curing of Fish with the Cuomo Method.
An advanced training program designed for chefs, fish processing operators, and foodservice professionals who want to deepen their knowledge of two cutting-edge and increasingly in-demand techniques in today’s culinary landscape: dry aging of fish and aerobic pH-controlled maturation. These methods are made possible through the use of the Stagionello® Fish Curing Device. Chefs Jacopo Ticchi and Pablo Esposito will guide participants through a comprehensive journey combining hands-on practice, in-depth theory, and guided tastings. A unique opportunity to gain technical skills, explore food safety regulations, and engage with new perspectives on enhancing the value of fish.

 

INFO

  • Location: Rimini – Da Lucio Restaurant (LINK)
  • Dates: June 23–26, 2025
  • Participants: Limited to 25 spots
  • Key Topics: Technology, food safety, innovation in fish processing
  • Total cost: 2.000,00€

 

FULL PROGRAM
Professional Masterclass on Dry Aging & Dry Curing of Fish with the Cuomo Method

  • MONDAY, JUNE 23 – ARRIVAL AND WELCOME
    From 2:00 PM | Hotel check-in
    8:00 PM | Traditional Romagna-style dinner in Rimini’s city center
  • TUESDAY, JUNE 24 – “DA LUCIO” RESTAURANT – TECHNOLOGY & TASTING
    9:00 AM – 1:00 PM | Course led by Chef Jacopo Ticchi:
    * Techniques for producing dry-aged fish
    * Maturation methods using the Stagionello® Fish Curing Device
    * Culinary applications
    Lunch at Da Lucio Restaurant with a tasting menu curated by Chef Jacopo Ticchi
    Free afternoon
  • WEDNESDAY, JUNE 25 – “DA LUCIO” RESTAURANT – THEORY & FISH MARKET VISIT
    8:30 AM – 12:00 PM | Theoretical session on fish salami production using the Cuomo Method
    Light lunch
    Afternoon: Transfer and guided tour of the Cesenatico fish market
    Return to Rimini in the evening
  • THURSDAY, JUNE 26 – “DA LUCIO” RESTAURANT – PRACTICAL WORKSHOP & CERTIFICATES
    Hands-on workshop: production of fish salami using the Cuomo Method
    Light lunch
    End of course and Certificate handover

A real opportunity to bring unique expertise and innovative tools into your kitchen, shaping the future of food.

For information and registration: Fill out the FORM – CLIK HERE