THE EMILIA-ROMAGNA REGIONAL HEALTH SERVICE ORGANISES THE FIRST ECM COURSE ON “DRY AGED” MEAT.

THE EMILIA-ROMAGNA REGIONAL HEALTH SERVICE ORGANISES THE FIRST ECM COURSE ON “DRY AGED” MEAT.

The Emilia-Romagna Regional Health Service is hosting a course on the aerobic maturation of dry-aged meat on November 10, 2023.

The training, supported by the Italian Association of Veterinary Hygienists and the Department of Veterinary Medical Sciences Alma Mater Studiorum – University of Bologna, is free and open to the public and private sectors.

It is valid for maintaining a qualified auditor’s competence.

Registration procedure:

Registration is necessary by completing the form on the regional ALIMENTI & SALUTE website.

Here are all of the event’s specifics: