stagionellomeatcuringdevice

The recent masterclass organized by GrosMarket, held on October 24th in Rivoli (TO), offered an in-depth exploration of the world of professional meat aging, a topic of growing interest for industry professionals and consumers alike. Thanks to contributions from experts such as Dr. Alessandro Cuomo, the inventor who licensed the Stagionello® devices, Massimo Fogler, the… Continue reading Masterclass on professional meat aging: insights and innovations