Halibut Ham: New Tasty Foods from the North Sea
Halibut Ham: New Tasty Foods from the North Sea
21/06/2024
Halibut Ham: New Tasty Foods from the North Sea. Stagionello and Royal Greenland Together for Fish Product Enhancement. Enhancing the freshness of fish over time, combining taste, tradition, and innovation, offering revolutionary ready-to-eat foods. This and much more is what Stagionello® Fish Curing Device technology, 100% made in Italy, offers. This device, dedicated to the… Continue reading Halibut Ham: New Tasty Foods from the North Sea
Colombias future in the HORECA sector is betting on Stagionello
Colombias future in the HORECA sector is betting on Stagionello
27/05/2024
Colombias future in the HORECA sector is betting on Stagionello®. The number of companies choosing Stagionello® technology as a tool for the success of their food businesses is growing daily. In the first days of April, the Ki-Tech group visited and participated in the courses offered by the Stagionello® Academy. Ki-Tech is a Colombian company… Continue reading Colombias future in the HORECA sector is betting on Stagionello
CIBUS 2024 – Stagionello<sup>®</sup> present at Parma with its technology
CIBUS 2024 – Stagionello® present at Parma with its technology
2/05/2024
Cibus, the International Food Exhibition, returns, also known as the most important fair dedicated to the Italian agri-food sector. Cibus 2024 is a B2B event dedicated to professional visitors from various sectors of interest for the agri-food industry: GDO, HoReCa & Food Service. The event will take place from May 7th to 10th in Parma,… Continue reading CIBUS 2024 – Stagionello® present at Parma with its technology
Stagionello at Meat Experience 2024
Stagionello at Meat Experience 2024
17/04/2024
Stagionello at Meat Experience 2024. You will be sure to find the Stagionello® company at Meat Experience 2024, the forum  will take place on 21 and 22 April at the Malpensa Fiere Exhibition Centre. This event is focused on contributing to the professional development of those who work in the meat industry in various roles,… Continue reading Stagionello at Meat Experience 2024
Stagionello present at RistorExpo 2024
Stagionello present at RistorExpo 2024
4/03/2024
Stagionello present at RistorExpo 2024. Stagionello will be present at RistorExpo 2024, the professional exhibition dedicated to the Ho.Re.Ca. sector, to be held March 10-13 at Lariofiere – Erba, on Lake Como. RistorExpo, which was born of the cooperation between Lariofiere and Confcommercio, presents products and services for professional catering, anticipating market trends. The event… Continue reading Stagionello present at RistorExpo 2024
The passion for the sea meets technology, Indrek Tekko bets on Stagionello
The passion for the sea meets technology, Indrek Tekko bets on Stagionello
15/02/2024
The passion for the sea meets technology, Indrek Tekko bets on Stagionello™. “It’s my passion, I love the sea, and this is my life”. Kalamajakas This is how Indrek Tekko, CEO of the Estonian company Kalamajakas, a seafood industry company that boasts the richest selection of fish and seafood in Estonia, presents himself. With over… Continue reading The passion for the sea meets technology, Indrek Tekko bets on Stagionello
Dry-aging of meat and technological solutions
Dry-aging of meat and technological solutions
9/02/2024
Dry-aging of meat and technological solutions. It is still a question today among the “meat bosses” how to cure or dry-aging meat. There are many techniques recommended on the web but very few appropriate professional solutions. There is a growing request for dry-aged meat. This is because more and more people appreciate a particularly tender… Continue reading Dry-aging of meat and technological solutions
Stagionello at ICCO to establish made in Italy in Canada
Stagionello at ICCO to establish made in Italy in Canada
25/01/2024
Stagionello at ICCO to establish made in Italy in Canada. Stagionello™ arrives at the Italian Chamber of Commerce of Ontario (ICCO Canada) to plan a new training project across Canada. The main objective of the Italian Chamber of Commerce of Ontario is to promote business development between Italian and Canadian companies. A mission aimed at encouraging… Continue reading Stagionello at ICCO to establish made in Italy in Canada
How to cure traditional salami at any time of year
How to cure traditional salami at any time of year
9/01/2024
How to Cure Traditional Salami at Any Time of Year. The production and consumption of cured meats has seen a significant increase on the national and international market. This is due to the growing appreciation of Italian gastronomic culture in the world. Salami curing is a fascinating art that attracts both lovers and professionals, who… Continue reading How to cure traditional salami at any time of year
Stagionello by Arredo Inox Srl receives regional “Impresa Territorio award 2023”
Stagionello by Arredo Inox Srl receives regional “Impresa Territorio award 2023”
22/12/2023
Stagionello® by Arredo Inox Srl receives regional “Impresa Territorio award 2023”. “Celebrating Calabrian entrepreneurship and enterprise”. This is the concept of the regional “Impresa Territorio award“, established in 2016 at the behest of Mario Straticò, the former president of the Castrovillari Chartered Accountants Association. Highlighting positive occasions demonstrating that conducting business in Calabria is feasible… Continue reading Stagionello by Arredo Inox Srl receives regional “Impresa Territorio award 2023”