CIBUS 2024 – Stagionello<sup>®</sup> present at Parma with its technology
CIBUS 2024 – Stagionello® present at Parma with its technology
2/05/2024
Cibus, the International Food Exhibition, returns, also known as the most important fair dedicated to the Italian agri-food sector. Cibus 2024 is a B2B event dedicated to professional visitors from various sectors of interest for the agri-food industry: GDO, HoReCa & Food Service. The event will take place from May 7th to 10th in Parma,… Continue reading CIBUS 2024 – Stagionello® present at Parma with its technology
Dry-aging of meat and technological solutions
Dry-aging of meat and technological solutions
9/02/2024
Dry-aging of meat and technological solutions. It is still a question today among the “meat bosses” how to cure or dry-aging meat. There are many techniques recommended on the web but very few appropriate professional solutions. There is a growing request for dry-aged meat. This is because more and more people appreciate a particularly tender… Continue reading Dry-aging of meat and technological solutions