New Stagionello Academy Rome training project starts
New Stagionello Academy Rome training project starts
6/03/2024
New Stagionello Academy Rome training project starts. Next March 13 and 14, two important events for the 100% made in Italy company will take place in Rome. Trends In Catering – Matured Meat and Fish Cold Cuts A course, aimed at public and private sector operators, entitled: “Trends In Catering – Matured Meat and Fish… Continue reading New Stagionello Academy Rome training project starts
The Metropolitan Community College of Nebraska at Stagionello<sup>®</sup>:  Michael Combs, the US Executive Chef, unearths a novel traditional and innovative method for meat processing.
The Metropolitan Community College of Nebraska at Stagionello®: Michael Combs, the US Executive Chef, unearths a novel traditional and innovative method for meat processing.
8/11/2023
The Metropolitan Community College of Nebraska at Stagionello: Michael Combs, the US Executive Chef, UNEARTHS A NOVEL TRADITIONAL AND INNOVATIVE METHOD FOR MEAT PROCESSING.. The Stagionello® Academy in Calabria, Italy, presented the 7th International Masterclass for Traditional Salami, titled ‘Traditional Food Sovereignty and Nutraceuticals,’ which concluded a few weeks ago. The class ran from September… Continue reading The Metropolitan Community College of Nebraska at Stagionello®: Michael Combs, the US Executive Chef, unearths a novel traditional and innovative method for meat processing.