pH control

Three days of discussion between innovation, research and culture of raw materials

How The Cuomo Method® Redesigns Matured Meat For Mass Distribution – Method, technology and partnership with large-scale distribution Combining technological innovation, scientific validation and strict compliance with European food safety regulations is the foundation of the partnerships that Stagionello® is consolidating with the main large-scale retail chains  in Italy and abroad, including companies such as… Continue reading How The Cuomo Method ^® Redesigns Matured Meat For Mass Distribution

How to Cure Traditional Salami at Any Time of Year. The production and consumption of cured meats has seen a significant increase on the national and international market. This is due to the growing appreciation of Italian gastronomic culture in the world. Salami curing is a fascinating art that attracts both lovers and professionals, who… Continue reading How to cure traditional salami at any time of year