Pablo Esposito

Fish Charcuterie Protagonists At The Event “Italian Cuisine Week In The World”. Celebrating the eighth edition of “Settimana della Cucina Italiana nel Mondo” (Italian gastronomy Week in the World) in Valletta, an event successfully fused literature, culture, and gastronomy within the popular restaurant “Mezzodì.” The convivial dinner, entitled ‘The Old Man and the Sea‘ after… Continue reading Fish Charcuterie Protagonists At The Event “Italian Cuisine Week In The World”