metro

How The Cuomo Method® Redesigns Matured Meat For Mass Distribution – Method, technology and partnership with large-scale distribution Combining technological innovation, scientific validation and strict compliance with European food safety regulations is the foundation of the partnerships that Stagionello® is consolidating with the main large-scale retail chains  in Italy and abroad, including companies such as… Continue reading How The Cuomo Method ^® Redesigns Matured Meat For Mass Distribution

Hospitality 2026: Stagionello and METRO present professional dry aging with Dry Age 3.0. At the next edition of Hospitality – The Hospitality Exhibition, Stagionello will be present at the METRO Stand – Pavilion B1 | G28 with its innovative professional dry aging system: Dry Age 3.0. The Stagionello Dry Age 3.0 is the patented Italian… Continue reading Hospitality 2026: Stagionello and METRO present professional dry aging with Dry Age 3.0

A Conscious Partnership is born between Metro and Stagionello. Together to unveil the future of aged meat with the Cuomo Method® (EP2769276B1) and train the Experts of tomorrow. Combining technological innovation with compliance to European food safety regulations: this is the foundation of the new partnership between METRO Italy and Stagionello®, an Italian company leading… Continue reading A Conscious Partnership is born between Metro and Stagionello