grosmarket

The recent masterclass organized by GrosMarket, held on October 24th in Rivoli (TO), offered an in-depth exploration of the world of professional meat aging, a topic of growing interest for industry professionals and consumers alike. Thanks to contributions from experts such as Dr. Alessandro Cuomo, the inventor who licensed the Stagionello® devices, Massimo Fogler, the… Continue reading Masterclass on professional meat aging: insights and innovations

Professional dry-aged meat: from safe and regulated aging to cooking. An exciting opportunity is on the horizon for food industry professionals: an intensive masterclass dedicated to in-depth study of meat processing techniques, including aerobic maturation and dry-aging. This masterclass is organized by GrosMarket Sogegross, one of Italy’s leading companies in the distribution sector. Alongside guidance… Continue reading Professional dry-aged meat: from safe and regulated aging to cooking