The passion for the sea meets technology, Indrek Tekko bets on Stagionello
The passion for the sea meets technology, Indrek Tekko bets on Stagionello
15/02/2024
The passion for the sea meets technology, Indrek Tekko bets on Stagionello™. “It’s my passion, I love the sea, and this is my life”. Kalamajakas This is how Indrek Tekko, CEO of the Estonian company Kalamajakas, a seafood industry company that boasts the richest selection of fish and seafood in Estonia, presents himself. With over… Continue reading The passion for the sea meets technology, Indrek Tekko bets on Stagionello
The Metropolitan Community College of Nebraska at Stagionello<sup>®</sup>:  Michael Combs, the US Executive Chef, unearths a novel traditional and innovative method for meat processing.
The Metropolitan Community College of Nebraska at Stagionello®: Michael Combs, the US Executive Chef, unearths a novel traditional and innovative method for meat processing.
8/11/2023
The Metropolitan Community College of Nebraska at Stagionello: Michael Combs, the US Executive Chef, UNEARTHS A NOVEL TRADITIONAL AND INNOVATIVE METHOD FOR MEAT PROCESSING.. The Stagionello® Academy in Calabria, Italy, presented the 7th International Masterclass for Traditional Salami, titled ‘Traditional Food Sovereignty and Nutraceuticals,’ which concluded a few weeks ago. The class ran from September… Continue reading The Metropolitan Community College of Nebraska at Stagionello®: Michael Combs, the US Executive Chef, unearths a novel traditional and innovative method for meat processing.