Andrea Serraino

The new Stagionello Academy Roma has been inaugurated at the I.P.S.E.O.A. A. Narducci. University, veterinarians, and professional associations supporting food sustainability. The number of Stagionello Academies worldwide continues to grow. On March 14th, the new training center was inaugurated in Rome, which will serve as a reference point for all of central Italy and beyond.… Continue reading The new Stagionello Academy Roma has been inaugurated at the I.P.S.E.O.A. A. Narducci

New Stagionello Academy Rome training project starts. Next March 13 and 14, two important events for the 100% made in Italy company will take place in Rome. Trends In Catering – Matured Meat and Fish Cold Cuts A course, aimed at public and private sector operators, entitled: “Trends In Catering – Matured Meat and Fish… Continue reading New Stagionello Academy Rome training project starts

The world of Stagionello® opens the new year with a Calendar of Events aimed at promoting environmental sustainability, globally. A network heeding considerable growth for years now, over time, recruiting international avant-garde establishments that share and promote the same objectives: acknowledging and valorizing the qualities and gastronomic heritage of local territories. Collaboration and determination were… Continue reading GASTRONOMIC SUSTAINABILITY: THANKS TO THE CUOMO METHOD^®, STAGIONELLO^® LAUNCHES A WORLD WIDE PROMOTION FOR ARTISANAL PRODUCTIONS.

A well-known and recurring phenomenon in modern society is the ambitious search for personal well-being focused on the well-known, “living healthy and beautiful,” mentally and physically. The pandemic period is responsible for profound crises, but also for a cultural renaissance, where limits and restrictions construed more discipline and self-love, with decisive influences on eating habits.… Continue reading Love yourself more by taking care of your eating habits. Health and metaphysical well-being through the fish market.