Stagionello-Service-a-step-forward-in-the-quality-of-service

Training and updating, the key words of Stagionello Service: a step forward in the quality of service.
The most recent technical course organized by Stagionello® Service and held at the company headquarters in Carugate (Milan) has ended with an extremely positive outcome . The initiative, an integral part of the training program dedicated to the Seasonello® service network, saw the participation of technicians from different Italian regions – Sicily, Liguria, Lombardy, Veneto, Piedmont and Emilia Romagna – testifying to the growing diffusion of the plants and the strategic importance of continuous training.

A STRUCTURED TRAINING COURSE TO ENSURE TECHNICAL EXCELLENCE

Stagionello® technology – internationally recognized thanks to the EP2769276B1 and CA2852650 patents – requires specific skills to be installed, maintained and calibrated correctly. Each device, whether cabinets or cells, operates on the basis of extremely precise controlled microclimates, regulated by a complex system of sensors, algorithms and certified procedures.
For this reason, the courses organized by Stagionello® Service represent a fundamental element to ensure assistance that is always in line with the company’s standards. During the meeting, the participants deepened all the key aspects necessary to correctly and professionally manage the Stagionello® devices: from the technical specifications of the machinery to the operation of the SICUR FOOD CONTROL® system, from the analysis of the components and architecture of the system to the understanding of the climate recipe book, up to installation procedures and scheduled routine maintenance protocols. A complete path that allows technicians to operate with confidence, competence and full mastery of the tools.

The training program has been developed to integrate theoretical aspects and practical phases, with live demonstrations on real plants and simulations of complex technical cases. A methodology that allows technicians to confidently, quickly and effectively address the needs of the many companies that use Seasonello® solutions on a daily basis.

QUALIFICATION OF THE SERVICE NETWORK: A STRATEGIC ASSET FOR CUSTOMERS

The adoption of advanced technologies such as those developed by Stagionello® requires a prepared, responsive and constantly updated service network. Periodic training is therefore not a simple internal service, but a real investment to guarantee:

faster intervention times;
greater accuracy in diagnoses and corrective procedures;
maximum efficiency of the devices in the long term;
protection of the quality and safety of food production treated by the plants;
business continuity for client companies.

A MOMENT OF DISCUSSION, GROWTH AND SHARING

The course was led by the tutor Brandon Cuomo, supported by the organizers Antonio Cuomo, Riccardo Meroni and Giovanni Toninelli, reference figures of the company’s technical structure. Their professionalism, teaching skills and dedication have been fundamental to ensure an efficient, clear and highly operational training course. In addition to the educational part, the meeting also represented a moment of discussion between technicians with different experiences in the area, encouraging the sharing of real cases, advanced solutions and new intervention practices. An added value that contributes to strengthening the homogeneity of the national Stagione network®.

TECHNICAL TRAINING: THE BASIS FOR EXCELLENT SERVICE

The high technological level of Stagionello® solutions requires a constant commitment to the training of technical staff. Each course represents a step towards an increasingly qualified, punctual service that complies with the standards that have distinguished the company since its inception. The success of this course confirms the centrality of training as an engine of growth and as a guarantee for customers who have chosen to rely on technologies based on the Cuomo Method®. Stagionello thus continues to invest in continuous improvement, in the professionalization of its service network and in the innovation of equipment that is revolutionizing the way of ripening, aging, preserving and transforming food products in a safe and scientific way.

For advice or more information, fill out the dedicated form: https://www.stagionello.com/consulenza/