Stagionello and The Kingfish Company Bring a New Vision of Seafood to Identità Golose

Stagionello and The Kingfish Company Bring a New Vision of Seafood to Identità Golose: Controlled Aging, Sustainability, and Fine Dining Presented by Cuomo Method Tutors
Identità Future is the theme chosen by Identità Golose for its 21st edition. A theme that sounds both like a promise and a challenge. It is precisely around this challenge that Stagionello® and The Kingfish Company will take part in the international culinary congress, which from June 7 to 9, 2026, will once again bring life to the prestigious Allianz MiCo North Wing in Milan. For three days, technology, sustainability, and gastronomic culture will come together on the same stage.

Identità Golose: The Congress That Looks Ahead

Since 2005, when Paolo Marchi and Claudio Ceroni founded Italy’s first congress dedicated to signature cuisine, Identità Golose has never stopped evolving. The 2026 edition builds on the legacy of its twentieth anniversary and looks even further into the future, bringing together international chefs, masterclasses, talks, and an exhibition area showcasing the world’s leading innovators in the food industry.
It is within this context of excellence and research that Stagionello® and The Kingfish Company have chosen to present themselves together, sharing a common exhibition space and a proposal that goes beyond commercial objectives. It is a story about what fish can become when premium raw materials, technology, and methodology work in perfect harmony.

Cuomo Method Tutors: Knowledge You Can Experience First-Hand

The true highlight of Stagionello’s presence at Identità Golose 2026 will be the Cuomo Method Tutors: specialists trained in Stagionello® technologies who will guide visitors, professionals, and enthusiasts through the world of fish curing and aerobic aging processes, offering live demonstrations directly at the stand.
This will be a unique opportunity for chefs, restaurateurs, and food industry professionals to engage with experts who apply these techniques every day, gaining a deeper understanding of their principles, controls, and repeatability. Rather than a simple product presentation, it will be a genuine educational experience, perfectly aligned with the spirit of Identità Golose, which has always been a congress focused on knowledge before spectacle.

Stagionello and The Kingfish Company: Technology and Premium Ingredients Serving Sea and Land

Visitors will discover two complementary technologies on display.
The Stagionello® Fish Curing Device is a system designed for smoking, fermentation, and aerobic aging of fish with controlled pH management. Through proprietary technologies such as Fumotic®, UV Climacure®, and Cleaning in Place (C.I.P.), it enables the production of high-value seafood specialties, including fish prosciutto, marine bresaola, tuna salami, and seafood mortadella, all produced under certified food safety standards and fully repeatable processes.
Alongside it, the Stagionello® Meat Curing Device, dedicated to the aerobic aging of meat, will complete the technological ecosystem. Both systems will be fully operational, allowing visitors to experience their capabilities firsthand.

Supporting Stagionello®, The Kingfish Company will showcase its Yellowtail Kingfish, farmed in Recirculating Aquaculture Systems (RAS) in the Netherlands using pure seawater sourced from the protected Natura 2000 area in the province of Zeeland and powered exclusively by renewable energy.
No antibiotics, no vaccines, and no chemical additives: a product that already represents a concrete answer to the questions raised by Identità Future regarding the cuisine of tomorrow.
Its firm texture, consistency, and outstanding quality make Yellowtail Kingfish the ideal raw material for the fish-curing processes developed by Stagionello®. It is precisely this fish that is used during the specialist courses at the Stagionello Academy, where chefs and food professionals from around the world learn how to transform it into premium gastronomic specialties.

Three Days of Live Demonstrations and the Future of Food

From June 7 to 9, 2026, at Allianz MiCo North Wing in Milan, the Stagionello and The Kingfish Company stand at Identità Golose will become a reference point for anyone interested in understanding not only what is being produced today, but also where the future of high-end seafood gastronomy and controlled food transformation is heading.
Three intensive days dedicated to welcoming visitors, sharing expertise, and demonstrating innovative technologies and methods that are redefining the possibilities of modern gastronomy.
For more information, CLICK HERE.