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    Stagionello® Salami Curing Device 100/300 Kg Walk-in

    Impianto brevettato ioT 4.0 per la stagionatura, affumicatura aromatizzata e cottura dei salumi tradizionali con verifica e governo del pH

    CookingNo cooking
    4 glassesStandardTotal view
    380 V 50 Hz
    Air replacement kit
    Anti-limescale system compliant with directive n°174/2004
    Driving couple
    Grid 100 - 200 Twin
    HACCP printer
    Tray with double GN 1/1 bottom
    Tray with double GN 2/1 bottom
    Wheel kit, 2 of which with brake