- Dati tecnici
- Exquisite meats matured up to 12 months
- Unique cured beef meat and prosciutti
WHAT CAN YOU DO WITH STAGIONELLO® MEAT CURING DEVICE TECA AUGUSTO 200 KG?
- MANAGING WEIGHT LOSS
MODELLO: Stagionello® Meat Curing Device TECA AUGUSTO 200 Kg
CAPACITA’ DI CARICO: 200 Kg
DIMENSIONI: 1300x 880 x H 1700 mm
ALIMENTAZIONE: 230V 50 Hz
ASSORBIMENTO: 4,14 Kw 18 A
Stagionello® Meat Curing Device TECA AUGUSTO 200 Kg
Patented ioT 4.0 device for professional maturation, fermentation and aromatic smoking of meat with pH verification and management
WHY CHOOSE THE CUOMO METHOD®?
• Professional maturation
• Control of mould proliferation
• Weight loss control
• Continuous monitoring of parameters
• Ph verification and management
• Food safety guaranteed
European Food Safety Authority
The Stagionello® Meat Curing Device is the only device on the market that fulfill all requirements dictated by EFSA’s scientific opinion on the correct and safe production of matured meat (DRY-AGE)
HUMIDITY, TEMPERATURE, VENTILATION, aW and pH are all factors that the patented IoT4.0 technology No. EP 2769276B1 manages continuously to ensure safety.
PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.
IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.
HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.
FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.
CLEANING IN PLACE: Automatic and integrated washing system.
CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section
U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of Aisi 304 stainless steel (no polystyrene)
All food-contact parts made of AISI 304 stainless steel
No MONOBLOCK but professional condensing unit
NO POLYSTYROL but professional thermal isolation
Water loading from canister and mains connection
Aroma load from canister
Direct water discharge
Natural LED light 4000 °K
CE and MOCA conformity
N.03 Guide couples