Quotation request x

    Your details

    Options

    This site is protected by reCAPTCHA. Privacy and Terms of Service apply by Google.
    change language
    Home / Store / Stagionello® Meat Curing Device 600 Kg Tunnel
    img 0 gallery Stagionello<sup>®</sup> Meat Curing Device 600 Kg Tunnel
    img 1 gallery Stagionello<sup>®</sup> Meat Curing Device 600 Kg Tunnel
    img 2 gallery Stagionello<sup>®</sup> Meat Curing Device 600 Kg Tunnel
    img 3 gallery Stagionello<sup>®</sup> Meat Curing Device 600 Kg Tunnel
    thumbnail 0 gallery Stagionello<sup>®</sup> Meat Curing Device 600 Kg Tunnel
    thumbnail 1 gallery Stagionello<sup>®</sup> Meat Curing Device 600 Kg Tunnel
    thumbnail 2 gallery Stagionello<sup>®</sup> Meat Curing Device 600 Kg Tunnel
    thumbnail 3 gallery Stagionello<sup>®</sup> Meat Curing Device 600 Kg Tunnel
    • Description
    • Technical data
    Stagionello® Meat Curing Device 600 KG Tunnel is designed for large-scale production that promotes the natural progress of the production cycle, thanks to n.2 doors positioned on the extremities of the device. Thanks to the Stagionello Meat Curing Device technology used in the Tunnel line, you can make "READY TO EAT" goods under your own brand, such as:
    • Delicious meats matured for up to 12 months
    • Innovative cured meats and bovine hams
    This is a semi-industrial processing device, patented and 100% made in Italy; with a design studied to facilitate a "load & push" process: in fact, reserving one entrance to the loading of goods (load) will allow for a production chain, going from the freshest anatomical piece to the most matured (push), which can be easily extracted from the second door reserved for the outlet. This design offers a single climate chamber, appropriate for producing a single food. WHAT CAN YOU DO WITH Stagionello® Meat Curing Device 600 KG Tunnel?
      • MATURING
      • DRYING
      • FERMENTING
      • SMOOKING
      • FLAVOURING
      • PRESERVING
      • MANAGING WEIGHT LOSS
    The Cuomo Method®, when applied to the Stagionello Meat Curing Device, allows for the processing of all types of meat (beef, venison, horse, game, sheep, and goat) . The device transforms and extends shelf life up to 12 months, with continuous cycles such as loins, half-carcases, quarters and legs. Or in defined multi-stage cycles such as Bresaola, beef hams, pastrami, coppiette, carne salada. Or to cooking cycles such as Bovine wurstel, Bovine mortadella. Technical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities. A device and method that enables the user to manage weight-loss autonomously. The pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.

    • MODEL: Stagionello® Meat Curing Device 600 Kg Tunnel

    • LOAD CAPACITY: 600 KG

    • DIMENSIONS: 1150 x 2550 x H 2565mm

    • POWER SUPPLY: 380V 50 Hz

    • ABSORBPTION: 4,9 Kw 17.8 A

    • NET WEIGHT: 600 KG

    Stagionello® Meat Curing Device 600 Kg Tunnel

    Patented ioT 4.0 device for professional maturation, fermentation, flavored smoking and cooking of meats with pH verification and management

    Configure your systemRequest a quote
    CookingNo cooking
    4 glassesStandardTotal view
    BlackBluGreyRed
    LegsRiseWheels
    380 V 50 Hz
    Air replacement kit
    Anti-limescale system compliant with directive n°174/2004
    Driving couple
    Grid 100 - 200 Twin
    HACCP printer
    Tray with double GN 1/1 bottom
    Tray with double GN 2/1 bottom
    Wheel kit, 2 of which with brake

     

    WHY CHOOSE THE CUOMO METHOD®?

    • Professional maturation

    • Control of mould proliferation

    • Weight loss control

    • Continuous monitoring of parameters

    • Ph verification and management

    • Food safety guaranteed

     

    EFSA-Compliant technology

    European Food Safety Authority

    The Stagionello Meat Curing Device is the only device on the market that fulfill all requirements dictated by EFSA’s scientific opinion on the correct and safe production of matured meat (DRY-AGE) HUMIDITY, TEMPERATURE, VENTILATION, aW and pH are all factors that the patented IoT4.0 technology No. EP 2769276B1 manages continuously to ensure safety.

     

    Always included:

    • PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.

    • IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.

    • HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.

    • FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.

    • CLEANING IN PLACE: Automatic and integrated washing system.

    • CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section

     

    • U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of Aisi 304 stainless steel (no polystyrene)

    • All food-contact parts made of AISI 304 stainless steel

    • No MONOBLOCK but professional condensing unit

    • NO POLYSTYROL but professional thermal isolation

    • Water loading from canister and mains connection

    • Aroma load from canister

    • Anti-scaling filter

    • Water discharge into tank and preparation for direct discharge

    • Natural LED light 4000 °K

    • CE and MOCA conformity

     

    STANDARD EQUIPMENT

    N. 04 Trolleys

     

    N. 20 Grids