Quotation request x

    Your details

    Options


    This site is protected by reCAPTCHA. Privacy and Terms of Service apply by Google.

    Stagionello® Meat Curing Device 150 Kg

    Patented ioT 4.0 device for professional maturation, fermentation, aromatic smoking and cooking of meat with pH verification and management

    CookingNo cooking
    4 glassesStandardTotal view
    BlackGrey
    LegsRiseWheels
    230 V 50 Hz230V 60 Hz
    Air replacement kit
    Anti-limescale system compliant with directive n°174/2004
    Driving couple
    Grid 100 - 200 Twin
    HACCP printer
    Tray with double GN 1/1 bottom
    Tray with double GN 2/1 bottom
    Wheel kit, 2 of which with brake

    Why choose the Cuomo Method®?

    • Professional maturation

    • Control of mould proliferation

    • Weight loss control

    • Continuous monitoring of parameters

    • Ph verification and management

    • Food safety guaranteed

     

     

    EFSA-Compliant technology

    European Food Safety Authority

    The Stagionello Meat Curing Device is the only device on the market that fulfill all requirements dictated by EFSA’s scientific opinion on the correct and safe production of matured meat (DRY-AGE) HUMIDITY, TEMPERATURE, VENTILATION, aW and pH are all factors that the patented IoT4.0 technology No. EP 2769276B1 manages continuously to ensure safety.

     

    Always included:

     PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.

    • IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.

    • HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.

    • FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.

    • CLEANING IN PLACE: Automatic and integrated washing system.

    • CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section

     

    • U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of Aisi 304 stainless steel (no polystyrene)

    • All food-contact parts made of AISI 304 stainless steel

    • No MONOBLOCK but professional condensing unit

    • NO POLYSTYROL but professional thermal isolation

    • Water loading from canister and mains connection

    • Aroma load from canister

    • Anti-scaling filter

    • Water discharge into tank and preparation for direct discharge

    • Natural LED light 4000 °K

    • CE and MOCA conformity

     

    Standard equipment

    • N.05 Grids

    • N.05 Guide couples