Stagionello^® Fish Curing Device 150 Kg

WHY CHOOSE THE CUOMO METHOD®?

•Professional maturation

•Control of mould proliferation

•Weight loss control

•Continuous monitoring of parameters

•Ph verification and management

•Food safety guaranteed

Always included:

PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.

IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.

HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.

FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.

CLEANING IN PLACE: Automatic and integrated washing system.

CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section

U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of Aisi 304 stainless steel (no polystyrene)

Sicur Food Control 4.0

All food-contact parts made of AISI 304 stainless steel

No MONOBLOCK but professional condensing unit

NO POLYSTYROL but professional thermal isolation

Water loading from canister and mains connection

Aroma load from canister

Anti-scaling filter

Water discharge into tank and preparation for direct discharge

Natural LED light 4000 °K

CE and MOCA conformity 

STANDARD EQUIPMENT

N.07 Grid

N.07 Guide couples