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    Stagionello® Fish Curing Device 100/300 Kg Walk-in

    Patented ioT 4.0 device for professional maturation, fermentation, flavored smoking and cooking of fish with pH verification and management

    CookingNo cooking
    4 glassesStandardTotal view
    BluGreyRed
    LegsRiseWheels
    380 V 50 Hz
    Air replacement kit
    Anti-limescale system compliant with directive n°174/2004
    Driving couple
    Grid 100 - 200 Twin
    HACCP printer
    Tray with double GN 1/1 bottom
    Tray with double GN 2/1 bottom
    Wheel kit, 2 of which with brake

    WHY CHOOSE THE CUOMO METHOD®?

    • Professional maturation

    • Control of mould proliferation

    • Weight loss control

    • Continuous monitoring of parameters

    • Ph verification and management

    • Food safety guaranteed

     

    Always included:

     PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.

    • IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.

    • HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.

    • FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.

    • CLEANING IN PLACE: Automatic and integrated washing system.

    • CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section

     

    • U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of Aisi 304 stainless steel (no polystyrene)

    • All food-contact parts made of AISI 304 stainless steel

    • No MONOBLOCK but professional condensing unit

    • NO POLYSTYROL but professional thermal isolation

    • Water loading from canister and mains connection

    • Aroma load from canister

    • Anti-scaling filter

    • Water discharge into tank and preparation for direct discharge

    • Natural LED light 4000 °K

    • CE and MOCA conformity

     

    STANDARD EQUIPMENT

    N. 04 Trolleys

    N. 28 Grids