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    Home / Store / Stagionello® Fish Curing Device 100/300 Kg Walk-in
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    • Description
    • Technical data
    Stagionello® Fish Curing Device 100/300 KG Walk-in is a unique, patented and professional device 100% Made in Italy; it’s defined as "the world's smallest Charcuterie Factory", since it’s dedicated to large productions in small spaces. Thanks to the Stagionello Meat Curing Device technology used in the walk-in line, you can make "READY TO EAT" goods under your own brand, such as:
    • Traditional fish fillets
    • Revolutionary fish cured meats
    • Novel cooked seafood cured meats
    This is a semi-industrial processing device: a design that, in comparison with others, maximizes available space and offers appealing and cutting-edge aesthetics. Thanks to the useful trolleys within, the WALK-IN has up to two access doors to make it easier to arrange items. This design offers a single climate chamber, appropriate for producing a single food. WHAT CAN YOU DO WITH STAGIONELLO® MEAT CURING DEVICE 100/300 Kg Walk-in?
    • MATURING
    • DRYING
    • FERMENTING
    • COOKING
    • SMOOKING
    • FLAVOURING
    • PRESERVING
    • MANAGING WEIGHT LOSS
    The Cuomo Method®, when applied to the Stagionello® Fish Curing Device transforms all types of fish, molluscs and shellfish into cured and cooked salami, whole fillets and fish mix sausages. The device transforms and increases the shelf-life of food through continuous or defined multi-stage fermentation cycles. Technical and scientific food analysis data confirm a 30% increase in nutritional qualities. The pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.

    • MODEL: Stagionello® Fish Curing Device 100/300 Kg Walk-in

    • LOAD CAPACITY: 400 KG (n.2 product types)

    • DIMENSIONS: 2550 x 950 x H 2565 mm

    • POWER SUPPLY: 380V 50 Hz

    • ABSORBPTION: 4,90 Kw 17,8 A

    • INDOOR TEMPERATURE: 0°C/+35°C

    • INDOOR HUMIDITY: 30%/99%

    • NET WEIGHT: 600 KG

    Stagionello® Fish Curing Device 100/300 Kg Walk-in

    Patented ioT 4.0 device for professional maturation, fermentation, flavored smoking and cooking of fish with pH verification and management

    Configure your systemRequest a quote
    CookingNo cooking
    4 glassesStandardTotal view
    BluGreyRed
    LegsRiseWheels
    380 V 50 Hz
    Air replacement kit
    Anti-limescale system compliant with directive n°174/2004
    Driving couple
    Grid 100 - 200 Twin
    HACCP printer
    Tray with double GN 1/1 bottom
    Tray with double GN 2/1 bottom
    Wheel kit, 2 of which with brake

    WHY CHOOSE THE CUOMO METHOD®?

    • Professional maturation

    • Control of mould proliferation

    • Weight loss control

    • Continuous monitoring of parameters

    • Ph verification and management

    • Food safety guaranteed

     

    Always included:

    • PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.

    • IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.

    • HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.

    • FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.

    • CLEANING IN PLACE: Automatic and integrated washing system.

    • CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section

     

    • U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of Aisi 304 stainless steel (no polystyrene)

    • All food-contact parts made of AISI 304 stainless steel

    • No MONOBLOCK but professional condensing unit

    • NO POLYSTYROL but professional thermal isolation

    • Water loading from canister and mains connection

    • Aroma load from canister

    • Anti-scaling filter

    • Water discharge into tank and preparation for direct discharge

    • Natural LED light 4000 °K

    • CE and MOCA conformity

     

    STANDARD EQUIPMENT

    N. 04 Trolleys

    N. 28 Grids