- Dati tecnici
MODELLO: Stagionello® Fish Curing Device 100 +100 Kg Twin
CAPACITA’ DI CARICO: 100 +100 Kg
DIMENSIONI: 1465 x 785 x H 2260 mm
ALIMENTAZIONE: 230V 50 Hz
ASSORBIMENTO: 4,99 Kw 17.3 A
TEMPERATURA INTERNA: 0°C/+35°C
UMIDITÀ INTERNA: 30%/99%
PESO NETTO: 215 KG
Stagionello® Fish Curing Device 100 + 100 Kg Twin
Patented ioT 4.0 device for professional maturation, fermentation, aromatic smoking and cooking of fish with pH verification and management. The dual climate room allows you to perform two distinct transformation processes and acquire two distinct READY TO EAT delicacies!
WHY CHOOSE THE CUOMO METHOD®?
•Control of mould proliferation
•Weight loss control
•Continuous monitoring of parameters
•Ph verification and management
•Food safety guaranteed
PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.
IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.
HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.
FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.
CLEANING IN PLACE: Automatic and integrated washing system.
CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section
U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of Aisi 304 stainless steel (no polystyrene)
Sicur Food Control 4.0
All food-contact parts made of AISI 304 stainless steel
No MONOBLOCK but professional condensing unit
NO POLYSTYROL but professional thermal isolation
Water loading from canister and mains connection
Aroma load from canister
Water discharge into tank and preparation for direct discharge
Natural LED light 4000 °K
CE and MOCA conformity
N.14 Guide couples