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    Stagionello® Dry-age 3.0 900 l 2 Glasses

    8,000.00

    Patented system for professional dry-aging with pH reading and monitoring.

    GrigioNero

    Simple,safe, intuitive

    DRY-AGE CONTROL 3.0

    Choosing Stagionello Dry-Age 3.0 cabinets means relying on the “FRIENDLY USER” intelligence of dry-age control 3.0, the translation of professional dry-aging technology!

    Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent DRY-AGE drying.

    10 CLIMATIC RECIPES

    TO MAKE

    5 DIFFERENT DRY-AGING PROCESS

    5 DIFFERENT FRESH MEAT PRESERVATION

    4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat

    1 CUSTOM recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation!

    Quality is guaranteed due to the distinctive proprietary methods found on all Stagionello® Dry-age 3.0 systems.

    Stagionello Dry-age 3.0 produces

    NO waste,

    NO mould, and

    NO unwanted odours.

    UMIRIGHT®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.

    DYNAFLOW®: ensures a healthy and safe environment by managing thermodynamics and air speed to guarantee optimal aeration for improved food preservation

    Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.

    ECO-FRIENDLY SYSTEM

    -20% LESS ENERGY

    This modern technology guarantees high performance with 20% less energy than similar systems on the market.

    ECO SUSTAINABLE

    Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.

    LESS WASTE

    By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.

    ALWAYS INCLUDED:

    Dry-age control 3.0

    Umiright®

    Dynaflow®

    Sistema HACCP

    Internal structure in AISI 304 stainless steel –

    No monoblock or polystyrene

    with canister and set up for direct water loading

    With tank and set up for direct water discharge

     natural LED light (4000® K)

    PLUG and DRY setup

    OUTSIDE COLOUR: Aisi 304 stainless steel / Black plastic-coated

    SUPPORTAdjustable feet in Aisi 304 stainless steel

     

    FITTING:

    N.04 Couples Guide

     

    N.04 Grids

     

    Optional accessories:

    – pH probe

    – Anti-scale system

    – 3-sided cover, lift or wheels

    – Guides, grids, rods and hooks aisi 304