The WALK-IN line is a semi-industrial production facility branded as “the world’s smallest traditional food laboratory“ for productions from 400 to 1200 Kg/mese
Stagionello® Salami Curing Device 100/300 Kg Walk-in
Stagionello® Salami Curing Device 200/600 Kg Walk-in
Stagionello® Salami Curing Device 300/900 Kg Walk-In
Stagionello® Fish Curing Device 400 Kg Walk-in
Stagionello® Fish Curing Device 100/300 Kg Walk-in
STAGIONELLO® MEAT CURING DEVICE 100/300 KG WALK-IN
Stagionello® Meat Curing Device 200/600 Kg Walk-in
Stagionello® Meat Curing Device 800 Kg
Stagionello® Meat Curing Device 1200 Kg Walk-in