“Custom, your tailor-made project”
Customization done right is what defines the CUSTOM Line. projects that are designed and built specifically for a given setting, such as an pre-existing cool room or an area dedicated to a professional curing or maturing facility.
With the Custom line you can develop and create an authentic meat industry.
Custom projects for the curing and storage of meat, fish, and shellfish for productions from 300kg to 5,000kg place themselves as a solution suitable for large and small businesses that want to invest in the quality and safety of raw materials processed naturally thanks to the patented Cuomo Method®. From storage cold rooms to processing systems with applied technology 4.0 of Stagionello®, the custom line is the customization par excellence.