Eataly’s grand opening in Verona : The Italian city, symbol of culture and beauty, is the backdrop to the food and wine reality par excellence.
A new adventure to appreciate once again all the flavors of authentic Made in Italy, as always, placing the noble values that characterize this entrepreneurial project: sustainability, responsibility and sharing, in the foreground.
We enter the historic edifice of the “La Rotonda” refrigeration station and are welcomed into its characteristic crescent-shaped rooms by the aromas and flavors of this beautiful country.
Eataly’s goal, Oscar Farinetti’s ever growing ambition, right from the very start, is the need to create a meeting place to generate dialogue, where you can share a unique experience that evocates sensory and combines tradition and innovation in step with today’s constantly evolving reality.
In doing so, he has always relied on partners who believe in the same principles and nurture the same respect for a healthy and responsible diet. Therefore even in this occasion, important Italian entities join the project such as: “La Granda”, a consortium supporting Symbiotic Agriculture, a study that contemplates environmental well-being and animal well-being better known as Sustainable Farming that produces excellent meat and “Stagionello® Store” which, thanks to the innovative Cuomo® Method and it’s intelligent applied technology in the Stagionello® Meat Curing Device, enhances foods naturally, favoring the transformation of the whole animal, through the exclusive verification and control management of pH.
A communion of intentions aimed at raising awareness on the delicate issue of food waste.
Responsibly carrying out the arduous project of ethical-environmental improvement of all the small businesses rooted in the territory is the crossroads where “Eataly“, “La Granda” and “Stagionello Store”, 100% Italian flagships, intersect today. They meet in the stunning city of Verona to communicate and transmit the same goal together.