CIBUS 2024 – Stagionello® present at Parma with its technology

CIBUS 2024 – Stagionello<sup>®</sup> present at Parma with its technology CIBUS 2024 – Stagionello<sup>®</sup> present at Parma with its technology

Cibus, the International Food Exhibition, returns, also known as the most important fair dedicated to the Italian agri-food sector.
Cibus 2024 is a B2B event dedicated to professional visitors from various sectors of interest for the agri-food industry: GDO, HoReCa & Food Service. The event will take place from May 7th to 10th in Parma, known worldwide for its gastronomic excellences.
In this context, the involvement of Stagionello® company could not be missed, present as the Official partner of Centro Carni Company.
Our experts will be present to offer patented solutions for the preservation and processing of meat, fish, and cold cuts with two different technologies:

  • Stagionello® Dry-age designed to perform aging, preservation, and dry-aging of any meat cut;
  • Stagionello® Meat Curing Device (Maturmeat®) designed for long professional maturation, which, thanks to the exclusive patented method based on food pH management, guarantees the professional healthy and tasty meats for over 300 days.


Two types of devices where continuous scientific research is contained in a device that ensures the success of food productions through the control of the food’s physical parameters and the environment in which it is contained. This without the use of artificial chemicals and in compliance with all current directives and regulations on international food safety.
So, if you are looking for innovation and technology that supports you in the production of safe food in a traditional way, come and visit us! Our experts will guide you towards the best solution suitable for your needs.

You can find us at CIBUS – from May 7th to 10th – PAD. 3, BOOTH A056.