(Crotone-KR) Curing Salami Training Course

SALAMI CARE COURSE: Duration: 16 hours (2 days)

During the course, participants will cover all theoretical and practical aspects of working with the primary material. In addition to an in-depth exploration of food regulations, various productions will be carried out to improve techniques and the creation of READY-TO-EAT products, one for each processing cycle. The amount invested in the training course can be used as a voucher for the potential purchase of a Stagionello system. Each course includes lunch and the delivery of a certificate upon passing the final test.